I've been baking brioche recently.
If you leave the butter and egg-yolk glaze from the recipe they make great, non-fatty, non-sticky ride food.
I've been baking brioche recently non-fatty
I've been baking brioche recently
non-fatty
Doing it wrong
@miro_o started
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I've been baking brioche recently.
If you leave the butter and egg-yolk glaze from the recipe they make great, non-fatty, non-sticky ride food.