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@greenhell, brought a whole oxtail cut into pieces by butcher, dombey's in the market, washed the pieces, then marinated in soy sauce, salt, pepper, jerk spices, some frozen rosemary, thyme and sage and something else that I forget, rubbed that all in, left overnight, then browned and cooked in cast iron casserole dish, in the oven at 200c for 5 odd hours, with celery, garlic, carrots, mushrooms, and the aforementioned passata, veggie stock, and guinness...
No boiling, skimming, boiling going on at all...