My every day chefs knife is a Sabatier style, high carbon 25cm, from Invisible Edge.
Awful website but fantastic knives.
http://www.theinvisibleedge.co.uk/kitchenknives.html
They mainly deal in straight edge razors, which I use, but also do kitchen knives.
@mashton started
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My every day chefs knife is a Sabatier style, high carbon 25cm, from Invisible Edge.
Awful website but fantastic knives.
http://www.theinvisibleedge.co.uk/kitchenknives.html
They mainly deal in straight edge razors, which I use, but also do kitchen knives.