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• #19703
Am I too late?
Lobster Sashimiwith lidl value lobster, good luck with that!
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• #19704
doh, "these are already cooked, and frozen". meh, lobster (& mayo) roll dat shizzle.
Lobster sashimi is still the best thing evah
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• #19705
If you're in strayla and can be swayed into some research
http://parma.com.au/ -
• #19706
I had gnudi for dinner the other night.
I'd never heard of it before, it's like gnochi made from ricotta. Amazingly yummy.
Will try to make it soon, once I've got my hands on some suitably good ricotta.
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• #19707
i am in new engerland. lobster updates imminent.
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• #19708
I tried to make gnudi the other week. It was a bit of a disaster. I think the ricotta we used was too soft, or we didn't leave them to cool for long enough, or put enough semolina on or something. But we just ended up with a buttery, sagey, ricotta covered mess. It was tasty, but looked foul.
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• #19709
Going to hawksmoor, which ridiculous steak should i have?
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• #19710
Porterhouse or T-bone is what I ususally go for nowadys.
Which one?
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• #19711
Guildhall, probably go for porterhouse, cheers!
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• #19712
You are fucking aces...
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• #19713
Depends if you trust the waiter, but from recent experience tip before you sit down for a meal.
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• #19714
Ah I love the Guildhall, you'll have an awesome time!
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• #19715
coulda sworn you were vegan laner, thats a leap !
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• #19716
Off to Ledbury for my birthday tonight. Excite
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• #19717
Instavegan maybe? Never ever been vegan
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• #19718
He's got The Vegan Look ©...
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• #19719
stop preaching laner
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• #19720
Strange, instavegan definitely
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• #19721
Anyone ever eaten a Parmo?
Just watched Munchies and now I really want one!
Yeah, I was introduced to it by friends from Middlesbrough. They are great!
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• #19722
Ledbury for my birthday tonight
Bitchin', happy bday
loved it there -
• #19723
that's it, i'm out. time to apply for that green card.
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• #19724
A mate told me about them when we were drunk a while ago, didn't quite believe him until I saw that on munchies, want!
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• #19725
I was going to write about how good I thought Babur in Forest Hill was.
Until about 4:30 this morning, that is.
Am I too late?
Lobster Sashimi
Does parmo = chicken parma?