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salad
arrowplum
Put it, live, in 80 degree water, take off the heat, let it all sit for 20 mins, then take the lobster out. Let em cool, cut in half down the middle, take all the guts out (leave the meat in), crack the claws. Make up a roast garlic/parsley butter, put on top, and stick under a grill. Serve with salad and boiled potatoes.
You can, of course, do a lot more- but that's easy and delicious.