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ChainBreaker
So the doughnuts I mad at the weekend were an abject failure.
The dough was far too wet, they were slightly overproved, and the oil was way too hot.
tl;dr they were raw in the middle.
I used this recipe, which I expected to be bang on, but, as later googling discovered, must have been transcribed incorrectly.
Next time - dryer dough, less proving, lower heat