What you'd want with some good scratchings is a (Manns? Adnams?) brown over bitter. The bitter giving a base of hoppy acridity with the brown adding depth and a touch of fizz.
Of course the other thing my vegetarianism denies me is those hipster scotch eggs that are all over the place these days
What you'd want with some good scratchings is a (Manns? Adnams?) brown over bitter. The bitter giving a base of hoppy acridity with the brown adding depth and a touch of fizz.
Of course the other thing my vegetarianism denies me is those hipster scotch eggs that are all over the place these days