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mands
NotThamesWater
Posted this up in the kitchen knife thread but that's been dead for a while so thought I'd post this here as well..
Anyone have any suggestions for a good filleting knife? I have just spent a fruitless couple of hours or so, increasingly wanting to throw the blunt as fuck, or just slightly sharper serrated knives that the airbnb apartment I'm renting down in Spain has mutilating fish as I've tried to fillet them, that has reminded me I need one for my own home for when I next go to billingsgate and buy copious amounts of seafood.
Suggestions? Should I just go and buy a sabatier?
Any reasonable advice appreciated?