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  • I mix mexican chorizo in with my kraft mac and cheese. Fuck the world, you know?

  • And how do you feel after eating it? Like a little bit of you had died inside and been removed with the residue of the that funny coloured goo?

  • Great!*

    *Full disclosure: I have never eaten that, but I would. I ate kraft mac and cheese with a can of chili in it all of the time in my youth. It ruled.

    EDIT: mainly because mexican chorizo isn't available here. If it was I'd probably be eating chorizo and eggs right now.

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