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It is not that kind of sausage, from making sausages, with family, the sauce sausage was the rougher fattier cuts as the sauce was cooked on a low heat. Where we were there was electric but no mains power or gas, all the gas was from tanks so we cooked over the fireplace.
EDIT - Am in an odd nostalgic mood, was in England at university till I figured out that you could buy gnochi.
lynx-
Yes sorry, that sounded delicious. I was making mere jokes. I should have used the i'm-making-an-attempt-at-funny punctuation mark.
I'll try again: Or rendered for its vital essence which is used in a killer ragu⸮
I'm just having a hard time with this vanity of petty differences* surrounding use of sausages that cross country borders. It's as if I bit into a delicious bacon cheeseburger and spit it out, yelling: "What is this? German speck? I asked for bacon! Take this back and give me a frikadellen and dampfknödel immediately!"
*or der Narzißmus der kleinen Differenzen
arrowplum
or rendered for its vital essence which is used in a killer ragu.