¿Que es la problema? She should have rendered salami to make it super authentic Italian ragu? You know, the way all of the italians do it.
Or the pig fat that certain sausage is stored in so the sausage stays moist.
@lynx started
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¿Que es la problema? She should have rendered salami to make it super authentic Italian ragu? You know, the way all of the italians do it.