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Feh, it's all european fusion food. As per wiki:
Ragùs as pasta sauces in Italian cuisine likely arose from the influence and status of French ragoûts in the region of Emilia-Romagna in the late 18th century, following Napoleon's 1796 invasion and possession of the northern regions of what is now Italy.
I stick to bread and provolone, me.
arrowplum
Can it even be called a ragu if you use chorizo? I bet it tastes fucking good though.