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Feh, it's all european fusion food. As per wiki:
Ragùs as pasta sauces in Italian cuisine likely arose from the influence and status of French ragoûts in the region of Emilia-Romagna in the late 18th century, following Napoleon's 1796 invasion and possession of the northern regions of what is now Italy.
I stick to bread and provolone, me.
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I bet it tastes fucking good though.
This is undeniable... Doesn't make it right tho'!!! ;)
I've made a pasta piselli with chorizo once or twice, only cuz we haven't had bacon in the house... So wrong, but bloody delicious... Mrs >>>>>>'s sister actually prefers it this way...
However, chorizo on pizza, etc? Do u even geography, bro'?
arrowplum
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@Bainbridge
Can it even be called a ragu if you use chorizo? I bet it tastes fucking good though.