Food

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deleted in reply to @mands

Made ragu using the rendered oil of my chorizos...

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arrowplum in reply to @deleted

¿Que es la problema? She should have rendered salami to make it super authentic Italian ragu? You know, the way all of the italians do it.

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lynx in reply to @arrowplum

Or the pig fat that certain sausage is stored in so the sausage stays moist.

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