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rhb
Just dropped £12 on a bag of El Salvadorian Roxanita Chalatenago from Square Mile. Looked great in the aeropress and tasted excellent. Used four scoops to try and make 2 cups but there wasn't much coffee after I pressed it. Filled it with water above the number four but it was hard to stir it all up. Any ideas how to get a bit more liquid out? Less coffee more water perhaps...