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newly acquired copper molds and beeswax
dibs
Years and years ago when he opened, my friends took us to Monsieur Vuong.
http://www.tripadvisor.co.uk/Restaurant_Review-g187323-d1575778-Reviews-Monsieur_Vuong-Berlin.html
Not sure if it's got what you want on the current menu but maybe you can ask Mr Vuong to make it!
mands-
I have eaten there a few times. What is there for specials is disappointing in that familiar upscale vietnamese berliner style. I have never thought to ask for off menu things. If I cant find it at the Dong Xuan center* I will try it.
*Don't get it twisted though, that place is like 85% fake fingernail supplies and polyester bejewelled tops.
arrowplum
Also the recent photos of everyone's cook/bakery have been rad. I did not know that canelé needed beeswax and copper and 3 days rest. I guess I just know how to eat them. I will make at some point (and will probably fail, then get discouraged, then never try to make them again, then my newly acquired copper molds and beeswax will haunt me whenever I open the baking utensil drawer)