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newly acquired copper molds and beeswax
dibs
Years and years ago when he opened, my friends took us to Monsieur Vuong.
http://www.tripadvisor.co.uk/Restaurant_Review-g187323-d1575778-Reviews-Monsieur_Vuong-Berlin.html
Not sure if it's got what you want on the current menu but maybe you can ask Mr Vuong to make it!
mands
@arrowplum
Also the recent photos of everyone's cook/bakery have been rad. I did not know that canelé needed beeswax and copper and 3 days rest. I guess I just know how to eat them. I will make at some point (and will probably fail, then get discouraged, then never try to make them again, then my newly acquired copper molds and beeswax will haunt me whenever I open the baking utensil drawer)