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@miro_o
You need to cook your toms sauce down 'till sweet. I use passata or (thinned, then reduced) puree.
Cheese news...
Garofalo mozzarella is very tasty and good quality cheese. It's a Campangna buffalo cheese sold in a tub but great value (£2.35 so half the price of Cantile). You can buy it at Ocado or Waitrose. Recommended.
My bases last night were my best yet but unfornunately the topping pooled a bit so I need to shape the dough a bit more in the pan. This pizza making is compelling!