You are reading a single comment by @goonz and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
goonz
Do it do it do it!
I did one last night, doing them pan/grill is much better socially too as its quicker and the heat doesnt decrease over the eve (like an oven due to opening).
I'm using 1g of yeast per 500g flour now, and leaving it to prove outside of a fridge so its a slower rise, seems to make it much more elasticy and smooth. Going to play dough recipes next/again...