The store bought stuff is all wrong.
It's a unique pastry, that I've yet to completely perfect, which has elements of puff, filo, and short...
So damn hard, but in making mistakes you get to eat a lot of delicious custard.
Also, the custard is much less sugary than trad English ones, and may have cinnamon infused in it, thiugh I understand this to be controversial.
I don't like the taste of canel, but I admire greatly the baking challenge of them!
That is right, the ones I have eaten from stockwell are lush but not right, had them from a bakery, fresh from the oven with a coffee and the nada was amazing. Am trying to recreate than.
Too many on the internet recipes use premade puff pastry!!!!
The store bought stuff is all wrong.
It's a unique pastry, that I've yet to completely perfect, which has elements of puff, filo, and short...
So damn hard, but in making mistakes you get to eat a lot of delicious custard.
Also, the custard is much less sugary than trad English ones, and may have cinnamon infused in it, thiugh I understand this to be controversial.
I don't like the taste of canel, but I admire greatly the baking challenge of them!