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goonz
@chrisbmx116
Do it do it do it!
I did one last night, doing them pan/grill is much better socially too as its quicker and the heat doesnt decrease over the eve (like an oven due to opening).
I'm using 1g of yeast per 500g flour now, and leaving it to prove outside of a fridge so its a slower rise, seems to make it much more elasticy and smooth. Going to play dough recipes next/again...