You are reading a single comment by @salad and its replies. Click here to read the full conversation.
  • I have been given vanilla fruits from india, in a vacuum'd bag (fresh, not dried), apparently of the "champion" quality.

    What do I do with this apart from Vanillekipferl maybe?
    I don't normally do vanilla, as I hardly bake sweets / cakes etc.

    Thank you for any input!

About

Avatar for salad @salad started