...jelous of these 'bubbles'.
I think insane heat from below is the only way to get this (and white flour).
It's the heat from above rather. You need to get the trapped air to expand before the dough starts to cook, hence you need to whack it under the grill ASAP
@TvH started
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...jelous of these 'bubbles'.
I think insane heat from below is the only way to get this (and white flour).