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@deleted
Tried making pizza last night. It was 50% successful.
Base was 25%spelt, 25% wholemeal.
Sprinkled some cornmeal over the top of the base to try and keep the crust crisp
Sauce was essentially a reduction of some chopped up tinned toms, garlic and dried tomatoes.
Method:
I've got this old heavy cast iron tray, and I flipped the oven to as hot as it would go, plus fan, leaving the tray in, for 30 mins whilst the sauce cooked down.
Don't have a pail so made the pizzas on parchment and transferred directly onto the very hot tray.
Results were good- crisp bottom, quite tasty, good crust. Would give 7/10.