I've no pics but it was a heady eve of trying out the pan and grill method straight out of the Pizza Pilgrims handbook. http://www.redonline.co.uk/food/recipes/pizza-pilgrims-margherita-pizza
A massive success, crispy chewy base and airy delicious crusts, all kinds of perfect. That Heston video from Chris bmx was incredibly interesting thanks for that link man!.
I did a really quick version of those 4 hour tomatoes he does with the slice of garlic and basil, about 30 mins on 160c, they tasted great and were dry enough to not effect the base when cooking.
I've no pics but it was a heady eve of trying out the pan and grill method straight out of the Pizza Pilgrims handbook. http://www.redonline.co.uk/food/recipes/pizza-pilgrims-margherita-pizza
A massive success, crispy chewy base and airy delicious crusts, all kinds of perfect. That Heston video from Chris bmx was incredibly interesting thanks for that link man!.
I did a really quick version of those 4 hour tomatoes he does with the slice of garlic and basil, about 30 mins on 160c, they tasted great and were dry enough to not effect the base when cooking.