Pizza

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dubtap

From a couple of years ago, pizza stone on the Weber BBQ with the lid raised on bricks and some lumps of firewood in with the charcoal. Wrapped the gaps with tin foil but heat was so fierce it melted but managed to get a couple of pizzas done. Next time maybe some ultra heavy foil.

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miro_o in reply to @dubtap

...jelous of these 'bubbles'.

I think insane heat from below is the only way to get this (and white flour).

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TvH in reply to @miro_o

It's the heat from above rather. You need to get the trapped air to expand before the dough starts to cook, hence you need to whack it under the grill ASAP

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