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Waaaah! Why have I only just discovered the cheese thread? And why does it have so few posts?
Gonna have to sort that out. Off to the Slow Food Cheese event in Bra, Italy next week. I may pollute this thread with pics of strange and wonderful cheese.
FYI, @TW, the two cycling Mons dudes might have been Neil with a blue BJ who now lives in Germany and maybe Chris or Eric.
Both are unpasturised, traditionaly made amazing french cheeses. tl:dr ... both will stink!
Do any of the Mons crew cycle? Any on here do you know?