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@miro_o
@chrisbmx116
I tried the pan method with some wholemeal chipati flour base, my gran's spicy onion + rhubarb chutters, cottage cheese, spinach leaves, parmesan and a smidge of nutmeg as my lunch.
Banging.
Quite a weird way to make a pizza but... crispy bottom, fluffy middle (almost - always hard with wholemeal) browned top.