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@miro_o
There is!
I don't really know anything about Polish cheese but the one goonz just posted sounds like it's formed in whey, spun and brined/smoked... i.e. it's a Polish Scamorza!
The a similar process in a different location produces a different result but it could be a nice alternative and easier to find. Unpasturised and ewes milk... it actually could be amazing!