You are reading a single comment by @chrisbmx116 and its replies.
Click here to read the full conversation.
-
I have a stone and a peel, both make a difference as a peel means you can get the pizza in the oven quicker and thus prevent heat loss.
@Buckaroo doing the pan method this eve... fingers crossed.
chrisbmx116
Do you use a pizza tray for a conventional oven?