Pizza

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chrisbmx116 in reply to @goonz

I love cheese too but Cheddar on a Pizza sounds grim, although I make a grilled aubergine and smoked cheese (Applewood) pizza which is I'm quite keen on.

I use grated Parmesan and Moz on all, then add toppings accordingly. Going to try Blue cheese, Roast Beetroot and Walnut this eve. Trying to stick to very English toppings.

Will add some pics later.

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miro_o in reply to @chrisbmx116

For smoked cheese... Scamorza are great. You can even get it in m&s these days #thuglyf Soft smoked mozzarella can be a bit strange but this is a dried, harder, cows milk smoked moz. Sliced thin on pizza = amazing texture, subtle smokiness.

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chrisbmx116 in reply to @miro_o

Brilliant input again. I will hunt it out, Apple wood always feels a bit wrong.

@Buckaroo pizzas look nice, a wee bit dry for me but thats often what happens when cooked in a conventional oven. Hopefully my pan pizza will work as well as the bread did last week... short cooking time and extreme heats are the winner.

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