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goonz
Well, if you are such a Dominoes fan i'd try and match their cheese flavour and texture wise.
If you check any big supermarkets bins after close they should be full of damaged goods, hunt through it until you find some value grated mozzarella then take it home, leave it out the fridge until its out of date then spread liberally over your base and sauce, and voila, Dominoes!
I use this place a lot... http://www.nifeislife.com and just bought some of this http://www.nifeislife.com/buffalo-mozzarella-from-campania-hand-250g-p-2241.html which will be flown in Friday so good and fresh.
This stuff is great too, and allegedly mozarella is best non travelled (as it damages very easy)
http://www.waitrose.com/shop/ProductView-10317-10001-75551-Laverstoke+Park+Farm+buffalo+mozzarella#.UwI2s0KrfBc
In for pizza off, I'm reworking my recipes from the ground up, dough made exactly as per pizza pilgrims recipe...
http://instagram.com/p/trxsapsf6i/
DOP = a certificate of authenticity issues in Italy meaning the item is produced in traditional methods in a certain location.
DOP = best.