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photoben
I'd guess the closest you could get to a dominoes sauce would be use a bottle of ketchup, one rotten tescos value tomatoe, 500g sugar, 250g of salt, 20g rat droppings. Not really my thing but I'd bet that's get you close.
I use DOP Italian plum tomatoes, blended and sieved with a dash of salt, pepper and olive oil. And a couple of basil leaves. I often reduce it for 30 mins.
Pan wise, no oil, just a smoking hot pan.