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goonz
TvH
They've done well for some lads from Norwich.
Quite simply, get the pan (heavy, non stick, decent) crazy hot... let it get smoking, chuck the base on, put toppings on, and in that time it will prob be near done, then put the whole thing under a pre heated maxxed out grill as close as possible for about the same amount of time.
Sounds crazy talk, but I'm never using a domestic oven again.