I'm gonna try with a clocherole next time I bake. Do you think it will work putting it upside down on my baking stone?
It depends on the angle of the handles - you want a tight seal if possible so the steam doesn't all excape, often the handles will be angled upwards which would make that difficult.
@rwn started
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I'm gonna try with a clocherole next time I bake. Do you think it will work putting it upside down on my baking stone?