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  • even the cheap hyper market stuff gives a nicer white bread

    Here in Germany the cheapest fucking flour you can buy works the best for white bread (and pizza dough) as well.
    Shame it's as nutrtious as cardboard.

  • Believe that the french have a different milling and mix of flours, I believe, hence a different flour. No idea about german flour, but I believe a similar thing happens.

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