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  • @lynx I see your point about bread books, but we are talking specifically about sourdough here, and 'Tartine' is purely about making great sourdough at home. I have recommended it to quite a few friends and the ones who actually have the patience have all ended up making great bread.

    Have you read it?

  • Not read the book, but this evening have been googling and he does come up with some interesting points about wet dough, temperature of dough, and the folding technique. Will look it to his book to see what I can learn.

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