You are reading a single comment by @marie and its replies. Click here to read the full conversation.
  • I knead mine in a cheapy stand mixer with dough hooks, couldn't deal with it by hand. Sacrilege I know. A little bit of olive oil then goes a long way for dealing with the knocking back.

  • Have you tried the folding technique? I do like a good knead myself sometimes.

  • A little bit of olive oil then goes a long way for dealing with the knocking back.

    On your hands or in the dough?

    Cheers for the tips all!

About

Avatar for marie @marie started