I knead mine in a cheapy stand mixer with dough hooks, couldn't deal with it by hand. Sacrilege I know. A little bit of olive oil then goes a long way for dealing with the knocking back.
Have you tried the folding technique? I do like a good knead myself sometimes.
A little bit of olive oil then goes a long way for dealing with the knocking back.
On your hands or in the dough?
Cheers for the tips all!
@marie started
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I knead mine in a cheapy stand mixer with dough hooks, couldn't deal with it by hand. Sacrilege I know. A little bit of olive oil then goes a long way for dealing with the knocking back.