Relatively speaking... no they are not. Or at least not flexed to near their limit (which is important with aluminium, because that's what makes it harden).
Back to the op... here is that zinn article: http://velonews.competitor.com/2002/12/bikes-and-tech/technical-faq/technical-qa-with-lennard-zinn-carbon-forks-2_3270
That was an interesting read, thanks!
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Relatively speaking... no they are not. Or at least not flexed to near their limit (which is important with aluminium, because that's what makes it harden).
Back to the op... here is that zinn article:
http://velonews.competitor.com/2002/12/bikes-and-tech/technical-faq/technical-qa-with-lennard-zinn-carbon-forks-2_3270