You are reading a single comment by @salad and its replies.
Click here to read the full conversation.
-
I have got a few broken unglazed tiles, missing corners, that I layer on the bottomof the oven after the tiles have been soaked in water to make a steam oven type of thing.
Oh. That's a good idea; haven't heard / thought of that.
I always put a small, shallow cast iron pan with water on a rack below when baking bread..
salad
Nice,
Have you used an unglazed terracotta tile as pizza/bread stone?
I have got a few broken unglazed tiles, missing corners, that I layer on the bottomof the oven after the tiles have been soaked in water to make a steam oven type of thing.