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Nice,
Have you used an unglazed terracotta tile as pizza/bread stone?
I have got a few broken unglazed tiles, missing corners, that I layer on the bottomof the oven after the tiles have been soaked in water to make a steam oven type of thing.
lynx-
I have got a few broken unglazed tiles, missing corners, that I layer on the bottomof the oven after the tiles have been soaked in water to make a steam oven type of thing.
Oh. That's a good idea; haven't heard / thought of that.
I always put a small, shallow cast iron pan with water on a rack below when baking bread..
salad
I bought a baking stone today. Technically it is a limestone stepping stone, but it was only £6.18 in B&Q. Made some good sourdough. Nom.