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@TM
Up till now I've been using a cafetiere but find I get quite a lot of sediment, which I don't always like. Decided to get a basic plastic filter cone thingy to try.
Any tips on how to get the best from it? So far I've tried pouring the water in slowly as it trickles through, and I've tried passing the coffee through a second time to try make it stronger... Inspired by the kopi tarik technique used in malaysia where they " pull " the coffee through the grounds several times to achieve a rich coffee....