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lynx
Going to try rye sourdough this weekend. Had a go last weekend, with similar proving times to a regular white one, but it was massively underproved. Have seen some stuff saying 14-16 hours for bulk fermentation, followed by a couple of hours for the final rise. Anyone else got some experience to chip in on that.
The regular sourdough was pretty nice. Meant to post a pic but haven't got round to it yet.