• Dark roast = easy to brew, cheap coffee over developed flavours til all you can taste is chocolate/nuttiness

    Light roast = hard to brew , nicer coffe with more complex flavours preserved by not over caramelising it in roaster.

    ...in general

  • Dark roast = easy to brew, cheap coffee over developed flavours til all you can taste is chocolate/nuttiness

    So use better coffee and don't roast it so dark that you lose all the other flavours.

    Light roast = hard to brew , nicer coffe with more complex flavours preserved by not over caramelising it in roaster.

    Not nicer for everyone obviously, since that's just personal taste.

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