Have made a starter from rhubarb stems and flour with added bits in it. The flour starter was quite live as it was milled within a week of me making the starter. All I have done is added the rhubarb to flour and water, no extra added yogurt or anything.
Anyone want some vegan sourdough starter?
Have made a starter from rhubarb stems and flour with added bits in it. The flour starter was quite live as it was milled within a week of me making the starter. All I have done is added the rhubarb to flour and water, no extra added yogurt or anything.