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  • Didn't get round to brewing the saison until yesterday as I discovered my hydrometer was broken and then the replacement was delivered broken so after a few weeks I finally have a perfectly working one and set to work yesterday.

    The saison is fermenting away in our spare room as it is always warm in there due to the hot water pipes running all the way around the room. Not expecting it to finish until a month's time.

    The Darkstar copy is nice, the maltyness has mellowed a bit now.

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