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Yes, in theory, although I never really got around to trying. It does make excellent mince which then makes really good burgers, but you need to be doing a reasonable quantity at any one time to make it work properly/worth using it and cleaning it, and as we don't have a freezer it was hard to make the most out of it. Let me know if you want it, would need to collect from Queenstown Road before next wednesday...
owl
@Clockwise
Could be interested in the meat grinder, am I right in thinking I coulf make diy sausages?