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Sorry for the slow reply. Still getting my head around the new forum.
Kochere is the Ethiopian yirgacheffe. I was super excited about this but it's not quite lived up to my hype. The issue could well be my brewing process- I'm drinking it at work, so I just run IJ through a porlex, prewet then immerse in a clever dripper. Purists will scoff at my lack of weighing and timing but I find it a robust approach to brewing most of the time. But I suspect in a few instances - e.g. with this Barn coffee - a more controlled process, or even a different brewing method altogether would help the coffee really shine.
Tl,Dr: nice but not spectacular, probably due to brew variables.
Cupcakes
rhb
Yeah I had choice of Lola and Kochere I think (that's the El Salvador one no?). Enjoy!