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@tbc
Just got back from a few days in Sardinia, and eating played a pretty big part in what we did there.
There are some weird local specialities - luckily being vegetarian meant I swerved trying cordula, which is lamb's bowels and intestines tied up into a sausage shape:
Some great dishes with fregola (toasted bits of pasta), amazing cheeses, vegetables, very good pizza, ice cream, faine' (chickpea flour pizza), €2.50 foccacias, the most amazing olive oil...why did I bother coming back?