Food

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bust

Anyone got any tips for a great ratatouille? It's my packed lunch of choice at the moment (usually with mackerel and cous cous)

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timmah! in reply to @bust

You probably already know this, but fry the veges separately, leave them slightly under-done. add back to the pan when you've done the tomatoes, and it turns out much sweeter and tastier.
edit. Re. post about Ratatouille, havent worked out the quoting yet.

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bust in reply to @timmah!

add back to the pan when you've done the tomatoes, and it turns out much sweeter and tastier.

nice shout with the tomatoes, will try next batch!

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